Sunday: | 05:30pm to 10:00pm |
Monday: | 05:30pm to 10:00pm |
Tuesday: | 05:30pm to 10:00pm |
Wednesday: | 05:30pm to 10:00pm |
Thursday: | 05:30pm to 10:00pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
9939 Universal Blvd
8978 International Dr
6677 Sea Harbor Dr
9801 International Dr
9840 International Dr
6677 Sea Harbor Drive
Chocolate Mousse Cake
Flourless Cake, Pecan Nougatine, Milk Chocolate Cream Filling, Raspberry Ganache, Fresh Fruit
$12.00 |
Warm Pioneer Bread Pudding
Port Wine Reduction, Rum Raisin Ice Cream, Crispy Almond Lace Cookie
$12.00 |
Key Lime Brûlée Bar
Hand-Pressed Graham Crust, Raspberry Sauce, Seasonal Berries, Whipped Cream
$12.00 |
Banana Caramel Cheesecake
Whipped Cream, Salted Caramel Sauce
$12.00 |
Mondavi, Moscato d'Oro, Napa Valley, California
375ml |
$36.00 |
Inniskillin, Oak Aged Vidal, Icewine
375ml |
$126.00 |
Amaretto di Saronno
$12.00 |
Baileys Irish Cream
$10.00 |
Frangelico
$11.00 |
Grand Marnier 100 Year
$25.00 |
Nocello
$10.00 |
Averna
$11.00 |
Banfi Grappa
$12.00 |
Grand Marnier
$12.00 |
Godiva Chocolate
$11.00 |
Sambuca Romana
$10.00 |
Hennessy V.S.O.P
$14.00 |
Remy V.S.O.P.
$14.00 |
D'usse V.S.O.P.
$14.00 |
Hennessy XO
$30.00 |
Remy XO
$35.00 |
D'usse XO
$45.00 |
Cockburn's 20 yr. Tawny
$16.00 |
Dow's 20 yr. Tawny
$19.00 |
Fonseca 10 yr. Tawny
$13.00 |
Sandeman Founder's Reserve
$13.00 |
Remy Martin Louis XIII
½ oz. |
$80.00 |
1 oz. |
$160.00 |
1 ½ oz. |
$240.00 |
Don Tomas Clasico Allegro
$12.00 |
Macanudo Portofino
$16.00 |
Cohiba Crystal Corona
$33.00 |
Cohiba Black Crystal
$29.00 |
Tuna & Bay Scallop Ceviche*
Cucumber, Osetra Caviar, White Balsamic
$21.00 |
Seared Sea Scallops
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
$22.00 |
Cape Canaveral White Shrimp
Traditional Cocktail
$20.00 |
Chilled Oysters*
White Grape Must Mignonette ½ dozen
$20.00 |
Grass Fed Lamb Chops*
Mint Pistachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
$21.00 |
Mezze Platter
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
$20.00 |
Jumbo Lump Crab Cake
Preserved Lemon Tartar, Parsley Salad
$25.00 |
Thick Cut House Smoked Bacon
Local Sugar Cane Syrup Glaze, Garden Herbs
$17.00 |
Wagyu Beef Carpaccio*
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
$29.00 |
Local Shrimp & Maine Lobster Bisque
Crème Fraîche, Chive Oil
$15.00 |
Baked Onion Soup
Local Tomme, Baby Swiss, Parmesan
$14.00 |
Steakhouse Wedge
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
$15.00 |
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
$15.00 |
Burrata
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, 50 Years Aged Balsamic
$15.00 |
Sauces $8: Oregon Blue Cheese, Chimichurri, Béarnaise Sauce, Bordelaise Sauce, Black Garlic Butter, Peppercorn. Accompaniments: Foie Gras $20, King Crab Oscar $32, Maine Lobster Tail $35, Bone Marrow $16
Filet Mignon*
10 oz. |
$60.00 |
Reserve Bone-In Filet Mignon*
16 oz. |
$98.00 |
Slow Roasted Prime Rib*
Au Jus, Horseradish
20 oz. |
$50.00 |
New York Strip*
16 oz. |
$58.00 |
Butcher's Cut Hanger Steak*
12 oz. |
$39.00 |
Bone-In Ribeye*
20 oz. |
$58.00 |
Tomahawk For Two*
Choice of two sauces; Choice of two sides
36 oz. |
$155.00 |
Chilean Sea Bass
Potato Bacon Pavé, Brussel Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce
10 oz. |
$52.00 |
Hertaberkschwein Farms Pork Chop
Sweet Potato Puree, Garden Vegetables, Pan Drippings
10 oz. |
$40.00 |
Joyce Farm Half Chicken Under a Brick
Garden Herbs, Roasted Chicken Gravy
$42.00 |
Blackened Ōra King Salmon
Squash Puree, Corn Succotash, Smoked Trout Roe
14 oz. |
$40.00 |
Yellowfin Tuna*
White Lentil Risotto, Radish, Fennel & Leek Salad
10 oz. |
$46.00 |
Lake Meadow Duck Breast*
Chestnut Stuffing, Hibiscus Jam, Spicy Roasted Pepitas, Pan Jus
$36.00 |
Mashed Potato
$11.00 |
Creamed Spinach & Local Greens
$11.00 |
Gator Drool Beer Braised Collard Greens
$11.00 |
Loaded Baked Potato
$11.00 |
Sweet Potato Mash
$11.00 |
Grilled Asparagus, Hollandaise Sauce
$12.00 |
Fungi Johns Local Mushrooms
$16.00 |
Grilled Local Vegetables
$16.00 |
Lobster Macaroni and Cheese
Butter Poached Maine Lobster, Four-Cheese Fondue. Serves up to 2 people
$22.00 |